Donkey meat pie recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make donkey meat pie.

1.1 Add 5 spoons of oil, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of soy sauce, half spoon of salt and half spoon of chicken essence to the donkey meat filling.

2.2 Prepare materials.

3.1 Mix well with donkey meat filling.

4.2 Wash and chop the onions.

5.Put appropriate amount of fillings into the dough.

6. Wrap the filling like a bun, close the top downwards, and press flat.

7. Brush the hot pan with oil and put the wrapped pie on it.

8. Fry one side until golden brown.

9. Fry until both sides are golden brown.

The donkey meat pie that I introduce today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.