How to make dry fried tiger prawns

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start to make dry fried tiger prawns.

1. This shrimp is really big, almost the size of my palm.

2. Remove the whiskers of the tiger prawns and clean them.

3. String them together with bamboo sticks.

4. Pour olive oil into a frying pan, add the prawns and fry until cooked.

5. . . . . .

After reading my introduction, I believe you have a certain grasp of the method of dry-frying tiger prawns. So, start practicing yourself quickly, theory needs to be verified by practice.