How to make braised pork with dried potatoes

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of braised pork with dried potatoes.

1. Soak the dried potatoes in water for 1 hour and set aside.

2.1 Pour oil into the pot and add rock sugar to stir-fry sugar color

3.2 Cut the pork belly into mahjong pieces

4. After frying the sugar color, add the pork belly and color it.

5. Add ginger slices, cinnamon, star anise, bay leaves, dried chili peppers, rock sugar, salt, dark soy sauce and light soy sauce, put them into a pressure cooker and pour in appropriate amount of boiling water.

6. Add the soaked dried potatoes and fried pork belly and simmer until cooked.

I believe that after reading the above recipe for braised pork with dried potatoes, you must have a deep understanding of this dish and you must try it yourself.