How to make barley and red bean syrup

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Barley and red bean syrup is simple to make and tastes good. It is a dish favored by many families.

1. Wash the coix seeds, red beans and red dates and soak them in water for 3 hours.

2. Pour the soaked red beans and coix seeds into a pressure cooker, add 10-15 times the amount of water, boil over high heat, then simmer over low heat for one hour.

3. Add brown sugar after cooking and drink

4. Finished product image

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The recipe of barley and red bean syrup is simple and the taste is quite good.