How to make spicy radish leaves

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need fixed methods and techniques. So, let me teach you how to make spicy radish leaves.

1. Rinse the radish leaves with clean water

2. Add the washed radish leaves and 1/8 teaspoon of salt

3. Put enough water in the pot and bring to a boil over high heat

4. Pour 1 drop of cooking oil and cook over high heat until the water boils.

5. Take out the radish leaves, cool them with cold water and squeeze out the water

6. Put the peanuts in a microwave-safe dish and add 1/2 tablespoon of cooking oil.

7. Put the radish leaves on the chopping board and cut them into small pieces with a knife.

8. Use chopsticks to mix the cooking oil and peanuts evenly.

9. Place the dish in the microwave and heat on high for 2 minutes

10. Cut the tofu into small cubes

11. When the peanuts are cooked, take them out and let them cool to make them crispy

12. Put the processed radish greens, peanuts and tofu cubes into a bowl

13. Add 1/4 teaspoon of salt

14. Drizzle a small amount of sesame oil

15. Add 1 tablespoon of homemade white sesame powder

16. Use chopsticks to stir evenly

After reading the above introduction to the method of making spicy radish leaves, do you still want to eat instant noodles? Be nice to yourself, learn more skills, and take good care of yourself. Only in this way can you truly enjoy food and enjoy life.