How to cook twice-cooked pork with black bean sauce

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you twice-cooked pork with black bean sauce. You can make it yourself according to the steps below.

1. Put cold water in the pot, wash the front leg meat and put it in. The amount of water should be enough to cover the meat.

2.1 Add dried chili peppers and Sichuan peppercorns.

3.2 Add star anise and cinnamon.

4.1 Pour in an appropriate amount of cooking wine, bring to a boil, then turn to medium-low heat and simmer for about half an hour.

5.2 Add scallion segments and sliced ​​ginger.

6.1 Cut the cooked meat into large slices.

7.2 Add appropriate amount of salt and simmer on low heat for ten minutes. Remove the meat and let it cool until it is no longer hot.

8. Pick the garlic sprouts, wash them, and cut them into sections with a slanting knife.

9. Add a small amount of oil to the wok and sauté ginger and garlic slices.

10. Add the chopped meat and stir-fry until the oil comes out.

11. Add appropriate amount of fermented black beans and stir-fry evenly.

12. Add garlic sprouts and stir-fry until cooked. Add a small amount of salt to taste and serve.

This concludes the introduction to the recipe of twice-cooked pork with black bean sauce. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.