How to make steamed loofah with minced garlic vermicelli

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for steamed loofah with minced garlic and vermicelli.

1.1 Wash the loofah.

2.2 Soak the vermicelli in clean water until soft.

3.12 Cut the loofah into small pieces of equal length.

4.21 Cut each section horizontally and vertically, but not too deep.

5. Place vermicelli on the bottom of the plate and place loofah on top.

6.Put it in a steamer and steam over high heat for 5 minutes.

7. Chop the garlic. . .

8. Add minced garlic, light soy sauce, steamed fish sauce, salt, vinegar, sesame oil, etc. to make the sauce. Be careful not to have too much soup.

9. After the fire is low, add the chopped ginger and garlic onto the loofah segments and continue cooking over high heat for 2 minutes before stopping.

10. Garnish with chopped pepper.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making steamed loofah with minced garlic and vermicelli?