How to make beef stew

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of clear soup beef pot.

1. Prepare the ingredients.

2.12 Wash the beef and cut into large pieces. Boil water in a pot, put the beef in and boil out the blood. Let it cool and set aside.

3.21 Add clean water to the inner pot of the no-cooking pot, put in the cooked beef, add white wine, aniseed, peppercorns and bay leaves and cook for 10 minutes.

4. Put the inner pot into the outer pot and simmer for 1 hour.

5. Soak the vermicelli in warm water and set aside

6.12 Cut the tofu and duck blood into cubes, and cut the zucchini and carrots into semicircular slices.

7.21 Boil water in a pot, put in tofu and blanch it, then remove from the pot.

8. Blanch the blood clots.

9. Wipe the casserole with sesame oil.

10. Put the ingredients in.

11. Add the cooked beef broth and chopped beef.

12. Add a few dried chilies, bring to a boil over high heat and then simmer over low heat for 15 minutes.

13. Add the soaked vermicelli.

14. Continue cooking until the vermicelli becomes transparent, add some salt, pepper, and chicken essence to season, sprinkle with coriander and turn off the heat.

That’s all for today’s clear soup beef stew. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.