How long to steam soup dumplings

When mentioning steamed buns, the first thing people think of is breakfast. That’s right, in all regions of the country, people prefer to eat steamed buns for breakfast. However, many friends also like to eat it at lunch or dinner, and no one stipulates that buns must be eaten at a certain meal, it is completely up to you. There are many types of steamed buns, and soup dumplings are one of the most distinctive ones. So, how long is the most appropriate time to steam soup dumplings?

Delicious soup dumplings

Ingredients

Main ingredients: 350g pork, auxiliary ingredients: appropriate amount of oil, 1 bowl of flour, appropriate amount of ginger, appropriate amount of water, appropriate amount of starch, appropriate amount of boiling water, appropriate amount of Wei Ji Xian soy sauce, appropriate amount of winter melon, appropriate amount of pepper

step

1. Make the pepper oil first and let it cool for later use.

2. First take half of the flour and pour it into boiling water, stirring while pouring water.

3. Then pour in the other half of the flour and add cold water and mix well.

4. After kneading the dough, set it aside to rest for 10 minutes.

5.Cut the pork into small cubes.

6. Add minced ginger and mix well.

7. Pour in pepper oil and mix well.

8. Pour in soy sauce and mix well.

9. Add a little water starch and mix well.

10. Add winter melon cubes.

11.Finally, mix the meat filling thoroughly.

12. Roll the dough into long strips and cut into equal pieces.

13. Then flatten the dough, spread it out and wrap the meat filling in it.

14. Place them in the steamer one by one and let them rest for 10 minutes. Bring to boil over high heat for 15 minutes, then simmer for another 3/5 minutes. ok!

Tips

1. Don't burn the peppercorns when frying them in pepper oil.

2. Cut the winter melon into large pieces.

3. Knead half of the dough with boiling water, and then use cold water to mix the other half.

4. If you have time, you should cut the meat yourself. The diced meat you cut yourself tastes much better than the minced meat you buy.

For soup dumplings, hot noodles are usually used because they are easy to set, have a good taste, and most importantly, do not absorb water easily, thus retaining the thick soup as much as possible. If you use ordinary yeast dough to make the skin, no matter how much soup there is, it will be absorbed by the dough.

Soup dumplings, commonly known as soup dumplings, also known as soup dumplings, are a snack of the Han nationality that originated in the Northern Song Dynasty and are popular throughout China. The soup dumplings have beautiful appearance and their contents are also exquisite and unique. The meat filling and the fresh soup live in the same room. When you eat them, you are eating noodles, meat and soup in one, which is an integrated charm. Famous production areas include Kaifeng, Xi'an, Guangzhou and other places.

The reason why soup dumplings have soup is that a certain proportion of chicken jelly is added to the ordinary meat filling or the three-fresh filling. It is a thick soup made from old chickens, which solidifies after cooling. When making the jelly-like filling, a certain proportion of chicken jelly is added. Because it is solid, it will not flow out temporarily and will turn into liquid only after heating. The thick juice is very delicious.