How to make tomato sauce

Tomatoes are vegetables that can be eaten as fruits and can also be fried as vegetables. In addition, tomatoes can also be used to make soup.

The soup is sour and very delicious. In addition to these methods, tomatoes can also be used to make sauce. This tomato sauce tastes sour and can also supplement the vitamins needed by the human body. Below I will give you a detailed introduction to the method of making tomato sauce.

step:

1. The best onions for making tomato sauce are small red onions.

2. Dice tomatoes and onions.

3. Heat the pan and oil, add onion and stir-fry until fragrant. Note: It is best to use olive oil, but other vegetable oils are also acceptable.

4. Add tomatoes.

5. Stir-fry until it changes color and add salt and sugar to taste.

6. Pizza seasoning is self-made and is composed of a variety of spices. You can use the spices you have on hand, but the most important pizza herb is indispensable.

Pizza seasoning is sold online and generally includes oregano, basil basilikum, thyme timian, rosemary rosmarin, marjoram merian and black pepper.

7. Fry until it becomes thick and puree.

Tips:

1. Pizza seasoning is self-made and is composed of a variety of spices. You can use the spices you have on hand, but the most important pizza herb is indispensable.

Pizza seasoning is sold online and generally includes oregano, basil basilikum, thyme timian, rosemary rosmarin, marjoram merian and black pepper.

2. Olive oil is the best oil to use for frying sauce, but other vegetable oils are also acceptable.

3. If you want a delicate effect, you can use a food processor to crush it

How to make tomato sauce

Cuisine and efficacy: Braised pickles Process: Sauce

Ingredients for tomato sauce:

Ingredients: 5000 grams of tomatoes

Seasoning: 1000g salt

Features of tomato sauce:

Northern flavor, fresh color and strong flavor

Tomato sauce method:

1. Wash the tomatoes and let them air dry for a day, chop them with a knife, stir with salt and marinate for 4-6 days, emptying the jar once a day.

2. Then seal the mouth of the jar tightly and let it ferment naturally. The longer the time, the better.

Food incompatibility

Tomato: Tomatoes should not be eaten with pomegranates.