How to cook pig tail stewed with peanuts and soybeans

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised pig tail with peanuts and soybeans.

1.12 Prepare the ingredients, soak soybeans and peanuts, chop the pig tail into pieces

2.21Blanched pig tail in boiling water

3. Heat the pan, add oil, and sauté the ginger slices until fragrant

4. Add pig tail, soybeans and peanuts and stir fry for a while

5. Add all the seasonings and ingredients such as ginger, star anise, fennel, chili pepper, water

6. Cover and simmer until the pig tail and beans are soft

7. Add garlic and cook for about 15 minutes

8. Turn off the heat and serve immediately (you can also soak all the ingredients in the gravy and then reheat them when you are ready to eat)

9. Sprinkle with chopped green onions after serving

The method of braised pig tail with peanuts and soybeans has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.