How to cook fried loofah with lychee

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried lychees and loofah.

1.1 Lychee

2.2 Loofah

3.1 Peel the loofah, wash it, and cut it into dice.

4.2 Peel and core the lychee flesh, and cut into half.

5. Add a little oil and put the loofah in first.

6. Stir-fry until 70% cooked, add salt and stir-fry.

7. Add lychees and stir-fry.

8. Add MSG and serve.

9. Finished product.

You may want to try the stir-fried loofah with lychees introduced above. Your cooking skills will improve over time.