How to make salty porridge

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making salty porridge is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Wash and chop mushrooms and carrots

2. A bowl of porridge cooked in advance

3. Then add shredded carrots

4. Put half a bowl of water in the pot and add the mushrooms and cook.

5. Cook for a while and pour in the porridge

6. Stir well and turn off the heat after boiling

7. Finally, add a little salt and chicken essence and stir well.

8. Finally, serve in a bowl.

9. Finally, sprinkle a little chopped green onion.

The pressure from work should not be an excuse for us to eat casually. Although salty porridge is easy to make, you will feel unsatisfied after eating it.