How to make hot and sour vermicelli

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of hot and sour rice noodles.

1. The raw material is this potato wide noodle

2.12 Soak in advance, then cook, and put into cold water for later use

3.21 Put the dried red pepper and pepper powder into the hot oil and fry until fragrant, then add the chopped green onion, ginger and garlic, and then the minced meat.

4. Stir-fry for a while, add a spoonful of sweet and spicy sauce, and add broth or water after stir-frying.

5. Skim off the foam after boiling

6. Add the vermicelli, adjust the saltiness, add the cabbage core, add the balsamic vinegar, and turn off the heat.

7. Fried peanuts

8. Serve in a large bowl and sprinkle with chopped green onions, coriander leaves and peanuts.

Have you learned how to make the spicy and sour rice noodle soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.