How to make homemade yuba

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you how to make homemade bean curd sheets. You can make it yourself according to the steps below.

1. Soak beans: Soak the soybeans for 8-10 hours, wash and drain. Half a pound of dry soybeans can produce about one pound of wet soybeans.

2.12 Beating: Use a food processor to grind into soy milk. The ratio of cold water to soybeans should be thicker than the soy milk you usually drink. Grind for 1 minute to make a smooth soy milk.

3.21 Filtration: Put the soy milk into a cloth bag and squeeze it out to remove the dregs

4.1 Pour the boiled soy milk into a clean stainless steel basin or tray, put a pot underneath, add water, and heat it over a low heat.

5.2 Put the filtered soy milk in a pot and heat it to a boil for 5 minutes, but do not heat it repeatedly.

6. As the soy milk basin heats up, a layer of bean skin begins to appear, which is the bean curd skin.

7. Pick it up from both sides with chopsticks

8. Lift the chopsticks and the yuba will come out.

9. Air dry on a wire rack

10. After air drying for 5 minutes, it can be eaten. Here is a picture of the finished product.

11. Cut into pieces and eat, it is delicious when served cold, fried or stewed

Making your own bean curd sheets is no pressure for our parents, but for young people who have nothing to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.