How to make Nanchang special stew

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make Nanchang special stew soup

1.12 Mince the pork;

2.21 Add sweet potato starch and stir evenly, stirring in one direction until it becomes firm.

3.1 Put it in the steamer and steam it on high heat for 5 minutes.

4.2 Spread on the bottom of the porcelain jar.

5. After steaming for 5 minutes, the meat patties change color and are ready to be removed from the pan. (Be careful of the heat)

6. Skim off the foam on the surface of the meat patties, add a small amount of water, and then pour out the water. This is equivalent to blanching it in water. This way, the steamed meat patties will be refreshing and not greasy. Of course, if you like the traditional greasy taste, you can skip these steps and steam the meat patties directly.

7. Add appropriate amount of water.

8. Beat another egg.

9. Cover the lid and put it back into the steamer. Steam over high heat for 15 minutes, then simmer over low heat for 2 hours.

10. After the soup is cooked, open the lid and let it simmer for a while, the soup will become clear. Add half a teaspoon of salt.

11. Add a little chicken essence.

Maybe you have never eaten Nanchang's special stewed soup before, and you don't know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.