Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make Mexican bread. 1. Mix flour, milk powder, sugar and salt evenly, pour in egg liquid, mix yeast with part of water and stir evenly, then pour yeast water and remaining water into flour and make dough 2. When the dough is smooth, add the butter in material A and continue kneading. 3. Knead until a thin film can be pulled out, but it is not very smooth, and the cross section is serrated. Then cover with plastic wrap and let it rise at 28 degrees for about 1 hour. If the dough does not rebound when pressed with a finger dipped in high flour, it means that the fermentation is complete and can be divided. 4. Gently stretch the dough, divide it into 4 equal parts, cover with plastic wrap, and let it rise for 15 minutes in the middle. 5. Roll the dough that has been fermented in the middle into a ball again, put it in a baking tray, and ferment it for about 40 minutes to 1 hour at 35 degrees and 75-85% humidity. Put it in the oven and add a bowl of hot water. The environment will be perfect. If it does not rebound, it means that the fermentation is good. 6. Mix the butter and powdered sugar, add salt without beating, add egg yolk several times and mix thoroughly, then add sifted low flour and mix well, put into piping bag 7. Squeeze the Mexican paste onto the dough in a circle. It doesn’t matter if it’s not neatly squeezed. It will flow down slowly and become even when baking. 8. Bake at 180 degrees for about 20 minutes, until the surface turns golden brown. It is normal if some of it flows down. That part is very crispy and delicious. First of all, reading the instructions for making Mexican bread shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young. |
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