How to make spicy and sour stir-fried cabbage

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about spicy and sour stir-fried cabbage.

1. Prepare the ingredients, remove the cabbage leaves and leave only the stalks, and slice the green onions.

2. Cut the cabbage stalks in half and then cut them into oblique slices with a slanted knife.

3. Cut the dried chili into shreds with scissors.

4. Pour oil into the pan, when it is 70% hot, add chili and onion slices and stir-fry until fragrant.

5. When the chili shreds become darker in color and release a fragrant aroma, pour in the cabbage slices and stir-fry.

6. Add sugar, salt, rice vinegar and light soy sauce in turn.

7. Continue to stir-fry until cooked, drizzle in 2 drops of sesame oil and serve.

Today’s simple and nutritious spicy and sour stir-fried cabbage is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!