How to make peanut and vegetable porridge

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making peanut and vegetable porridge.

1. Prepare all ingredients.

2. Wash the vegetables, cut into sections and set aside.

3. Soak the peanuts in advance. (It is best to soak for 5 hours in advance)

4. Wash the rice thoroughly.

5. Pour the peanuts into the pot. (Pour in the water used to soak the peanuts as well)

6. Pour in an appropriate amount of water and add ginger slices.

7. Cover with lid and bring to boil.

8. After the water boils, pour in half a spoonful of cooking oil.

9. Turn to medium heat and cook with the lid open for 30 minutes. (Use a spoon to stir the rice soup from time to time to make the soup thicker.)

10. When the porridge is almost cooked, pour in the chopped vegetables and use a spoon to stir the vegetables and soup evenly.

11. Add appropriate amount of salt and cook for about 1 minute until the vegetables become soft and change color. Then turn off the heat and the residual heat will cook the vegetables.

As long as you follow the editor's introduction, prepare the ingredients you need, and follow the steps one by one, I believe that delicious peanut and vegetable porridge will come from your hand.