How to make coconut milk puffs

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making coconut milk puffs.

1. Prepare the above ingredients.

2. Put the butter, salt, sugar and water in a pot and boil them over high heat. Turn down the heat when they are blended.

3. The appearance of boiling.

4. Sift the flour and milk powder. Stir with a spoon until combined with the liquid.

5. Stir until it forms a clumping mass and does not stick to the pan. Allow to cool to lukewarm.

6. Beat the eggs and mix evenly with the coconut flakes.

7. Add to the dough in four batches.

8. Knead the dough until it becomes a paste and turns into an inverted triangle when scooped up with a spoon. You can put it into the piping bag.

9. Put it into the piping bag.

10. Squeeze out and keep some distance. Will expand.

11. After preheating the oven at 200 degrees for 10 minutes, put the food in and bake at 210 degrees for 10 minutes, then turn to 180 degrees for 18 minutes. That's it.

12. It is expanding.

13. It’s out.

14. Add icing sugar and whip the whipped cream.

15. Put it into piping bag.

16. After the puffs have cooled, use a knife to make a slit in them.

17. Squeeze in the cream.

18. It’s done.

19. Serve

As long as you learn how to make some home-cooked dishes, such as coconut milk puffs, cooking at home will no longer be a difficult task.