How to make shrimp stuffed meatballs

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of shrimp stuffed meatballs.

1. Prepare the ingredients and soak the mushrooms in water in advance.

2. Peel and dice the water chestnuts

3. Chop the coriander and green onion and set aside

4. Peel the shrimps and leave the tails. Use a toothpick to remove the shrimp intestines, wash and drain. Add ginger paste, soy sauce, salt and cooking wine and marinate for ten minutes.

5. Dice the pork belly and shiitake mushrooms

6. Chop the diced meat and mushrooms into minced meat

7. Then pour in the water chestnuts and chop them evenly

8. Put the minced meat in a bowl and add seasoning, minced garlic, salt, soy sauce, sugar, pepper, starch

9. Stir the minced meat with seasoning in a clockwise direction, then pick up the minced meat and pound it hard. Repeat the action ten times.

10. Divide the minced meat into 13 pieces, stuff each piece with a marinated shrimp, and place on a plate.

11. Add water to the pot and bring to a boil. Put the meatballs in and steam over high heat for 13 minutes.

12. Then sprinkle with cilantro and scallions and bake for 1 minute.

13. Finally, serve it on a plate

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious shrimp-stuffed meatballs will be yours.