How to cook pork skin with garlic sprouts

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about garlic sprouts and pork skin.

1. Prepare the main ingredients: cooked pork skin, half a red pepper, and garlic sprouts.

2. Put the cooked pork skin into the pot and cook for a while to soften it. (If the pork skin is freshly cooked, you can just cut it into strips. My pork skin was braised when the meat was stewed and stored in the refrigerator, so it needs to be softened)

3. Wash and cut the red pepper into strips.

4. Wash the garlic sprouts and cut them into sections in the middle, cut the white part of the garlic into oblique sections, and cut the leaves into shreds.

5. Put the shredded garlic sprouts on the bottom of the plate. (The chopped leaves can be soaked in light salt water for a while to sterilize and remove pesticides)

6. Take out the pork skin after it is cooked

7. Cut the skin into shreds.

8. Put the chopped pork skin, garlic and red pepper into a plate, and add salt and MSG.

9. Add sesame oil.

10. Mix all ingredients well.

11. Place the mixed pork skin on a plate lined with shredded garlic sprouts.

This dish of pork skin with garlic sprouts is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.