How to make Jinsha tofu

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of golden sand tofu, you can make it at home in the future.

1. Set aside a piece of tofu, 5 salted egg yolks, green onions and ginger.

2. Chop the green onion and ginger, dice the tofu and the salted egg yolk.

3. Add peanut oil to the pot.

4. Add green onion, minced ginger and salted egg yolk and stir-fry over low heat.

5. Fry the salted egg yolks until they become sandy.

6. Add diced tofu and stir-fry, add salt and chicken essence to season.

7. Golden Sand Tofu...

8. Eat...

Your comprehension ability is extraordinary, so with the specific method of making golden sand tofu, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.