How to make crystal radish meat rolls

Under the torture of scorching heat, you have no motivation to cook? Crystal radish meat roll is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this crystal radish meat roll, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Prepare the radish

2. Prepare the meat filling and put it in a bowl. Chop the green onion and ginger and put them in the meat filling bowl. Add appropriate amount of salt, soy sauce, pepper powder and chicken essence and mix well.

3. Cut the radish into thin slices

4. Add water to the pot and bring to a boil. Add the radish slices and blanch until soft.

5. Rinse the blanched radish slices with cold water

6. Blanch the chives in boiling water until they are soft.

7. Put the meat filling in the middle of the radish slices and fold it in half.

8. Fold it in half and tie it in the middle with chives.

9. Put it in a steamer, bring to a boil over high heat, then turn to medium heat and steam for 30 minutes (since it is for the elderly, 20 minutes is enough).

10. Steam well and take out to eat

Only by eating well can we live a happier life. The method of making crystal radish meat rolls is simple and it can greatly satisfy our tongue.