How to make Jade Rice Buns

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make jade rice dumplings at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare a bag of chicken heart cabbage and wash it clean.

2.12 Wash the purple sweet potato.

3.21

4.1 Put purple sweet potato, corn and carrot into a pressure cooker and steam until cooked.

5.2 Wash the carrots.

6.1 Use a knife to cut the rice kernels from the steamed corn.

7.2 Take two whole cabbage leaves and wash them clean.

8.1 Cut the steamed carrots into cubes.

9.2 Peel the steamed purple sweet potato and cut it into cubes.

10.

11. Chop the green onions into chopped green onions.

12. Add oil to the wok and fry the eggs. Add appropriate amount of salt.

13. Eat

14. Both

15.

16. Put the ingredients in Figures 13 and 14 into the blanched cabbage.

17. Isn’t it beautiful?

Having seen this, don’t be scared by the method of making the jade rice dumplings described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.