How to make fried large intestine with shredded ginger

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of stir-fried large intestine with shredded ginger.

1. Clean the large intestine, put ginger slices, green onion segments, and peppercorns into the pot, sprinkle in a little rice wine when the water boils to remove the fishy smell, turn to low heat for 15 minutes, take it out and soak it in ice water immediately, and cut it into small pieces when it cools down.

2. Slice the garlic and chili peppers, and prepare the seasonings, white vinegar, salt, soybean paste, sugar, and sesame oil.

3. Sauté the garlic slices and chili slices over low heat, then add the soybean paste and sauté until fragrant.

4. Add shredded ginger and large intestine, pour in more white vinegar, white pepper powder, a little salt, a little white sugar, stir-fry quickly until the flavors are absorbed, then drizzle a few drops of sesame oil when serving.

Cooking requires the control of heat, so today the editor will introduce to you fried large intestine with shredded ginger. Everyone must pay attention to the control of heat, and try it now!