How to make non-greasy spicy hot pot

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn how to make non-greasy spicy hot pot.

1.12 Prepare the ingredients first: soak yuba and fungus, wash and slice potatoes, lotus root and lettuce, break broccoli and cauliflower into small pieces, cut bean curd into strips, and cut smoked dried bean curd into small pieces

2.21 Put beef rolls, cauliflower, broccoli, potato slices, lotus root slices, fresh mushrooms, and black fungus into boiling water. Chop the chicken wings into small pieces and stir-fry until 80% cooked.

3. Slice the onion and ginger. The garlic can be whole or cut into two pieces.

4. Heat the wok, pour in slightly more oil than when cooking, sauté the scallions and ginger until fragrant, then add the peppercorns and aniseed until fragrant.

5. Add dried chili pepper, bell pepper and Pixian bean paste and stir-fry until fragrant

6. Pour all the processed ingredients into the pot one by one and stir fry thoroughly.

7. Add a lot of garlic cloves and cumin seeds, stir-fry until the garlic cloves are half soft. Add a little salt according to your taste and stir well before serving.

The steps to make a non-greasy spicy hot pot are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.