How to make purple sweet potato spring rolls

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this purple sweet potato spring rolls first.

1. Steam the purple sweet potato, add milk and beat it into purple sweet potato puree.

2. Add flour to the purple sweet potato puree and knead it into a relatively hard dough.

3. Let it rise and knead into a smooth dough.

4. Use a rolling pin or a dough machine to press it into a thin crust.

5. Spread starch on top, cut into square slices and set aside.

6. Add salt, pepper powder, light soy sauce, Shaoxing wine and sugar to the pork filling for seasoning, and beat in one direction until firm. Chop onion. Place corn kernels in a bowl. Add peas. Put the minced pork into the pea bowl and add diced onion. Mix well to form meat filling.

7. Fold the dough in half and cut it into square pieces with a knife.

8. Take a square piece of dough and fill it with stuffing.

9.Fold both sides towards the middle. Fold upwards, seal the edges, apply water, and stick.

10. Heat the pan, pour in oil, insert chopsticks into the oil to test the oil temperature. When bubbles appear around the chopsticks, put the purple sweet potato rolls in and cook over medium heat.

11. Fry the purple sweet potato rolls until golden brown, remove from the pan and drain the oil.

After reading the editor’s introduction, you should be very interested in this purple sweet potato spring rolls! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!