Korean kimchi fried pork belly recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, allowing those who make the delicious foods to feel a long-lost pleasure. Today I will introduce to you the method of Korean kimchi fried pork belly, so that you can once again experience and enjoy the joy of success!

1. Add a little oil to the pan, add the pork belly and stir-fry until the oil is released.

2. Add onion shreds and stir-fry until the onion aroma comes out and it slowly softens.

3. Add kimchi and continue to stir-fry. The sour smell of kimchi will gradually come out, then turn off the heat! (If the feet are bland, add a little salt)

The recipe of the delicious Korean kimchi fried pork belly that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!