The preparation of green bean glutinous rice is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Wash the green beans and remove the tendons from both ends. 2.1 Slice the pork belly and slice the ginger. Soak the rice for half a day in advance and then steam it. The rice should be slightly drier than usual. A good mood for the day, of course, starts with breakfast in the morning. The delicious green bean oil rice introduced to you today can make everyone feel good. The editor recommends that you try it. |
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