How to make scallion pancake

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the scallion lasagna dish are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the delicious taste of a feast at home.

1. Add flour and water to make dough and let it rest for 15 minutes

2. Chop the shallots and set aside

3. Divide the dough into small pieces and roll them into round shapes with a rolling pin.

4. Sprinkle with salt and brush with oil

5. Sprinkle chopped green onion on top

6. Cut four times with a knife, leaving the middle part connected and not cut off, then fold as shown.

7. Gently press the folded pancake, don't press it too hard, otherwise it will not be separated into layers.

8. Pour oil into the pan, put in the pancakes, and fry until both sides are golden brown.

9. Remove the pancake from the pan and cut it into pieces

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The scallion lasagna is easy to make, so you don’t have to worry if you are not a good cook.