How to make fried bean curd with pig blood

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you fried pig blood with dried tofu. You can make it yourself according to the steps below.

1. Prepare to soak black fungus and pig blood.

2.12 Cut the pig blood into strips.

3.21 Rinse with water and remove.

4.1 Drain the water from the dried tofu and fry it in about 70% hot oil.

5.2 Cut the white tofu into strips, soak them in light salt water for a while, then remove and drain.

6.1 Use another pot and add a little camellia oil.

7.2 Fry for about two minutes and drain. (Dried tofu is not easy to color, so it is still white, and the inside of the dried tofu is still very tender)

8. After the oil is heated, add onion, garlic and dried red pepper.

9. Add pig blood.

10. Add the fried tofu and stir-fry briefly.

11. Add black fungus.

12. Add appropriate amount of salt.

13. Add a little chili pepper strips.

14. Stir-fry evenly, turn off the heat and add chicken essence for seasoning.

Fried pig blood with dried tofu may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.