How to make fresh peach cream cake

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of fresh peach cream cake.

6. Take two slices of cake, spread the jelly sauce on them respectively, and then put them in the refrigerator for 2 hours until they solidify.

7. Take a piece of cake with a jelly layer, whip the cream to 80%, then squeeze it on the jelly layer like a piping bag, then neatly arrange the peach slices on the squeezed cream, then place the cake without the jelly layer, continue squeezing the cream and placing the peaches.

To make the fresh peach cream cake dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.