How to make cocoa marble bread

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce cocoa marble bread. You must find time to make it yourself.

4. After the initial fermentation is over (my bread machine has a Japanese bread program of 1 hour and 7 minutes, the time will vary depending on the bread machine model and program), take out the dough and remove the mixing knife. Roll out the dough into a rectangle, sprinkle with ingredient B, and roll up the long side.

5. Pinch both ends tightly and roll up vertically

6.Pinch the interface tightly and put it back into the bread bucket with the face downwards, and continue the process.

After reading my introduction, I believe you have a certain grasp of how to make cocoa marble bread. So, start practicing yourself quickly, theory needs to be verified by practice.