How to cook shrimp and winter melon

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make shrimp and winter melon stew to relax and comfort yourself.

1. Peel the winter melon and cut into 1 cm square pieces. Blanch in boiling water. This is to ensure that the winter melon pieces are heated evenly. Remove from the heat and set aside after one minute.

2. Remove the heads and skins of the shrimps, and mix the shrimp meat with cooking wine, salt and water starch.

3. Pour oil into a pan and add shredded ginger and chopped green onion when it is 60% hot. Stir-fry until fragrant. Add the shrimps coated with batter and then the blanched winter melon cubes, stir-fry quickly with light soy sauce and oyster sauce, then serve.

Braised winter melon with shrimp is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.