How to make mini fruit pies

Mini fruit pie is a dish rich in nutritional value. It is easy to make and has good color, aroma and taste. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Melt the butter and let it cool. Add eggs, salt and sugar to the flour and then pour in the butter.

2. Add appropriate amount of water, stir it into snowflake shape with chopsticks, then knead it into dough with your hands, cover it with plastic wrap and refrigerate for 30 minutes. At this time, you can prepare other ingredients!

3. Chop the three kinds of fruits

4. Add 10 grams of sugar to each fruit and mix well. Marinate for three to five minutes. If you like sweet food, you can add more sugar!

5. Add appropriate amount of water to corn starch and stir evenly for later use (forgot to take a picture). Pour the strawberries into the pot, stir-fry them slightly, then add the prepared corn starch (add the right amount) and stir until thick.

6. Cook the apples and pineapple until half soft, then add the appropriate amount of corn starch and stir until thick!

7. All three kinds of fruit jams are cooked and set aside to cool.

8. Take out the dough and knead it until smooth

9. Take an appropriate amount of dough and roll it into thin slices. Use a cup lid of similar size to print out round dough slices.

10. Put the round dough into the tin foil bottom

11. Use a toothpick to poke small holes on each bottom and set aside

12. Add the cooled fruit sauce

13. Take an appropriate amount of dough and roll it into thin slices. Use a cup lid to print out round dough slices, and then cut them into strips with a knife.

14. Weave the cut strips on top of each fruit jam.

15. Once everything is done, coat it with egg liquid and set aside.

16. If there is some dough and fruit sauce left, it would be great to make some small rectangular pies! Roll the dough into thin slices, cut it into small rectangular pieces with a knife, put the jam on it, wrap it up, and make two cuts on it with a knife.

17. Apply egg liquid too!

18. Put the finished fruit pie into a preheated oven at 180 degrees and bake for 25 minutes. If you bake two layers, switch the upper and lower layers during the baking period so that the heat will be more even.

19. Bake it. Pay attention to the color changes during baking.

20. A recent photo

21. The rectangular pie is also baked!

22. It tastes especially good when eaten while warm. Does it make you drool?

Although the mini fruit pies are high in vitamins, ladies who love beauty should not eat too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.