How to make cheese bread

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make cheese bread.

1. Mix all the ingredients together until the surface is smooth and elastic and can be pulled apart. Ferment at room temperature for about 40 minutes.

2.1 Degas the dough and wrap it with 30g of diced cheese

3.2 After fermentation, divide the dough into 80g balls and relax for about 20 minutes

4. Put the cheese dough into a baking tray and ferment at 30℃ for about 40 minutes.

5. After fermentation, cut a cross on the surface of the dough with scissors

6. Bake in the oven at 220℃ with water spray for about 25 minutes

Food is the most important thing in our lives, so eating healthily is more important. The cheese bread introduced to you today is easy to learn and the steps are simple. Go to your kitchen and show your skills.