How to make sweet potato dumplings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making sweet potato wrapped glutinous rice balls below. I believe you can do it.

1.1 Mash the sweet potato and add glutinous rice flour to make dough.

2.2 Peel the skin of the cooked sweet potato.

3. Pinch off a piece of dough larger than the rice dumpling and flatten it. The thickness depends on your preference.

4. Wrap in glutinous rice balls.

5. Brush with a little oil, put it into the cake paper mold, add hot water in a pot and steam over high heat for about ten minutes until cooked.

6. Take a bite and take a look. Even though it is wrapped in a layer of outer coating, the filling is still as big as before. QQ is so delicious!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious sweet potato wrapped glutinous rice balls for your family to enjoy!