How to make cold boneless meat

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of cold-mixed boneless meat.

1. After the pork bones are cooked, remove the meat with a knife.

2.1 Cut the cucumber into large pieces.

3.2 Peel the cucumber and flatten it with a knife.

4.1 Add two tablespoons of salad vinegar.

5.2 Add salt and garlic into a paste, then add one tablespoon of very fresh soy sauce.

6. Pour in appropriate amount of pepper oil to remove the fishy smell.

7. After mixing well, transfer into a small bowl containing cucumber and boneless meat and mix well.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cold-mixed boneless meat that I’m going to introduce to you today is a relatively nutritious dish that is also relatively simple to prepare. Friends who like cooking, go and try it now.