How to make Guizhou-style mashed potatoes

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make Guizhou-style mashed potatoes.

1. Wash the potatoes and cook them in cold water;

2. Cook until chopsticks can be easily inserted, remove and drain;

3. Peel the potatoes, chop them with a spoon, and cut the green onions into chopped green onions for later use;

4. Heat the wok, add oil and stir-fry the potatoes;

5. Stir-fry until slightly dry, add chopped green onion and stir-fry again;

6. Season with salt and pepper.

It takes meticulous research to create Guizhou-style mashed potatoes. Once you know how to make it, you’ll definitely want to show off your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.