How to make fancy fresh cream bread

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make fancy fresh cream bread at home. So if you like cooking, come and learn how to cook with me today!

1. Put all the ingredients except butter into a bread machine and mix until the dough becomes slightly smooth. Add butter and continue stirring until a transparent film-like dough can be pulled out. Perform basic fermentation

2. When the dough has doubled in size, divide it into 6 equal parts, roll it into balls, cover with plastic wrap, and let it rest for about 15 minutes.

3. Shape the dough as shown in the picture

4. Make them one by one, put them in the baking tray, and ferment them for the final time. When they are 2-2.5 times the size, the fermentation is complete.

5. Brush the surface with egg wash, sprinkle with white sesame seeds, put it in the preheated oven, and bake at 175 degrees for about 20 minutes

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this fancy cream bread without making it, take action and satisfy your appetite.