How to cook Cantonese style baked chicken

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Cantonese braised chicken.

1.Cut the chicken and clean it, then pour the above mixture into the chicken and mix well. I bought a chicken that was too fat, and the food I cooked was not that tasty. When buying chicken, remember not to buy one that is too fat.

2. Wash the pot clean, then turn on the fire and dry it. Remember to make sure it is dry so that the food will not burn easily. If you see the pot turn white, it means it is dry. Then add more oil and stir-fry the processed ginger, scallion and chili rings. (Just a quick note, I forgot to buy scallions and chili peppers)

3. When you smell the ingredients are fried and fragrant, pour the chicken into the pot, spread it flat on the pot, then sprinkle some oil around the edge of the pot, and then cover the pot.

4. Pour some water around the edge of the pot from time to time, and use the steam generated by the water hitting the high-temperature pot to cook the chicken. Generally, sprinkle water 3 times and stir-fry 2 or 3 times. Remember to cover the pot and sprinkle water. Do not open the pot for 1 minute after sprinkling water. This way the cooked chicken will not be watery and too much chicken oil will not come out. Do not sprinkle too much water at one time, remember to pour it by hand. If you add too much water at once, it won't become steam, but will become a bubble chicken instead.

5. Finally, when it is almost cooked, you can serve it on a plate. You see, this is the consequence of cooking a chicken that is too fat. The taste will be worse.

Maybe you have eaten many versions of Cantonese braised chicken, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.