How to make sweet and sour pork

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making sweet and sour sweet and sour pork.

1. Cut cucumber and pineapple into triangles (pineapple is still delicious and sweet at this time)

2.12 Chop the pork into small pieces and add egg white and cornstarch and mix well

3.21 Pour an appropriate amount of oil into the wok and bring to a boil

4. After the oil is fried, pinch the marinated meat into small balls and fry them in the oil.

5. Slowly fry until golden brown.

6. Wash the pot, add some oil, put the cucumber and pineapple into the pot and stir-fry for a few times, add half a tablespoon of white vinegar, sugar and tomato sauce, bring to a boil, add a spoonful of cornstarch water to set the sauce, then pour the fried meat in, mix well.

7. This is the final one.

I have already told you how to make sweet and sour sweet and sour pork. If you like it, just prepare to do it or practice it when you have time.