How to make yam and corn bone soup

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1. Wash the pork bones and soak them in clean water, changing the water two or three times.

2.1 Cut the corn into sections.

3.2 Pour cold water into the pot, remove the foam, boil over high heat for 5 minutes, then add ginger and scallion and turn to low heat.

4.1 Simmer for about 30 minutes and add corn.

5.2 Peel the yam, cut it into sections and soak it in clean water.

6. After stewing the corn for about 30 minutes, add the yam and stew until cooked.

7. Add salt to taste.

8. Serve in bowls.

After reading the editor’s detailed introduction to yam and corn bone soup, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.