How to make crispy lychee meatballs

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make crispy lychee meatballs.

1.12 Add salt, soy sauce, chicken essence, green onion and ginger to the meat filling and mix well until it is firm.

2.21 Wash, peel and core the lychees. Dry the lychee flesh.

3. Stuff the meat filling into the lychees.

4. Coat the surface of the lychees stuffed with meat with dry starch.

5. Coat with another layer of egg liquid.

6. Coat the surface with bread crumbs.

7. Put it into 50% hot oil and fry until slightly yellow.

8. Fry again until golden brown, then remove from the oil and drain.

Have you learned how to make the crispy lychee meatballs that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.