How to cook minced meat, mushrooms and winter melon

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of minced meat, mushrooms and winter melon. Let’s improve your cooking skills quickly!

1. Peel and seed the winter melon, wash and cut into small pieces.

2.1 Turn on the rice cooker and add the minced meat and stir-fry until the oil comes out.

3.2 Cut the soaked and cleaned mushrooms into small strips, chop the green onion and ginger, chop the green onion leaves into chopped green onions, and prepare some minced pork belly.

4.1 Add the chopped winter melon pieces.

5.2 Add chopped green onion and ginger and stir-fry until fragrant.

6. Add the mushrooms and the water used to soak them.

7. Add a spoonful of oyster sauce and appropriate amount of salt, cover the lid and simmer the winter melon until cooked.

8. After the rice cooker trips, turn off the power, open the lid, sprinkle with chopped green onions and serve.

Cooking also requires a good mood. Let’s try to make this minced meat, mushroom and winter melon dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.