How to make egg pancake sausage roll

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. Omelet sausage rolls are simple to make and can provide the body with a variety of nutrients it needs.

1. Prepare the ingredients! Haha, I forgot to take a picture of the sausage

2. Beat the eggs to make egg liquid

3. Before, the plate for flour was a bit small, so I changed to a bigger one halfway! Add appropriate amount of water to the flour and stir into batter (not too dry, preferably a thinner batter)

4. Pour the egg liquid into the batter

5. Add a little salt and mix well.

6. Heat oil in a pan

7. Use a spoon to scoop an appropriate amount of batter into the pan, lift the pan and shake it to spread the batter evenly on the bottom of the pan.

8. When the omelet is cooked, add the sausage! Since my sausage is quite large, I cut it in half vertically and only put half of it.

9. Roll up from one end of the pancake to the other end.

10. Cut the rolled egg pancake into three sections and place on a plate (Finished Product Picture)

When making the egg pancake and sausage roll dish, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.