What is the recipe for cold shredded chicken?

In summer, eating ingredients cold is more appetizing and tastes better, refreshing, fragrant and tender. Chicken is nutritious and tender. In summer, soup is a bit greasy, so eating it cold is easy to make and nutritious. Some people find it difficult to shred chicken. In fact, you just need to loosen the cooked chicken pieces in advance and then it will be easy to shred.

Materials

Main ingredients: 1 piece of chicken breast, 10 grams of black fungus

Accessories: 1 red pepper, 1 shallot, 1 teaspoon sesame oil, 1 teaspoon soy sauce, 1 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper powder, 1 teaspoon rice wine, 1 tablespoon sesame paste

How to make cold shredded chicken

1. Soak the black fungus and clean it. Thaw the chicken breast and clean it. Wash all the auxiliary ingredients and set aside.

2. Bring water to a boil, add black fungus and blanch for one minute

3. After blanching the black fungus, remove it, drain it and put it in a bowl for later use

4. Add scallion knots, ginger slices, and rice wine to the water used to blanch the black fungus. Bring to a boil again, then turn to medium heat, cover the pot, and cook the chicken breast.

5. After the chicken breast is cooked, remove it and let it cool slightly

6. Crush the garlic, add soy sauce, red pepper oil, vinegar, sesame oil, sugar, sesame paste, salt and pepper powder to make sauce

7. Cut the green onion into small pieces, add a little red pepper to adjust the color

8. Put the cooked chicken breast in a fresh-keeping bag and use a rolling pin to loosen it.

9. Take out the chicken, tear it a little, and put it together with the black fungus.

10. Pour in the sauce

11. Put on disposable gloves and mix the shredded chicken, black fungus and seasoning thoroughly.

12. Serve on a plate and sprinkle with chopped green onion and red pepper.