Simple pickled fish recipe

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making simple sauerkraut fish is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Clean the fish and cut it into thin slices with a slanting knife.

2. Add the marinade bag, add an egg white, mix well, and marinate for a while.

3. Chop the onion, ginger and garlic and set aside.

4. Put oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add the sauerkraut seasoning packet, stir-fry for a while, add the sauce packet, and pour some appropriate amount of water. Wait for the water to boil. . . . .

5. When the water boils, add the marinated grass carp and the seasoning packet. If the taste is not good enough, add some salt. It can be served after cooking for a while. Don't cook it for too long.

6. Serve

High pressure from work should not be an excuse for us to eat casually. Although the method of making simple pickled fish is easy, you will feel unsatisfied after eating it.