How to make cucumber dumplings

Everyone has eaten dumplings. The key to making dumplings delicious lies in its filling. Only by mastering the flavor of the filling can you have delicious dumplings. The dumplings we often eat are those stuffed with leeks and eggs, pork and cabbage. If you want to eat vegetarian dumplings, you can eat dumplings stuffed with cucumber. Maybe not many people have eaten this kind of stuffing. Let us learn how to make dumplings stuffed with cucumber. Friends who like cucumber can try it.

Cucumber Dumplings

Cucumber is a seasonal vegetable in summer. It is nutritious, healthy, high in fiber, and tastes sweet, but my family doesn’t like it very much. Made into dumplings that everyone loves, they are quite popular

practice

01 Peel the cucumber and shred it. Add salt and mix well to release the water.

02 Take a large bowl and add chopped green onion, mashed ginger, chopped onion fried in olive oil until golden, minced meat, soy sauce, and white pepper, and stir until it becomes sticky.

03Squeeze out the water from the cucumber and add it to the minced meat.

04After mixing, cover with plastic wrap and refrigerate slightly.

05 Just wrap it up. The edge of the skin needs to be wet to stick together.

Tips

You can also add some flour to the filling to make it more sticky, but it is healthier and more refreshing without it.

After-meal experience

The cucumber is sweet and crispy, not inferior to the cabbage dumplings, and has a different flavor.

Cucumber dumplings

Ingredients: 120g cucumber, 10g dried shrimp, 35g pork filling, 5g chopped green onion, 6 dumpling wrappers, 5ml soy sauce, 5ml sesame oil, 1/2 tsp salt.

Preparation method: Grate the cucumber into thin strips, mix with a little salt, let it sit for 30 minutes, then squeeze out the water, mix evenly with dried shrimp, pork filling, and chopped green onions, add soy sauce and sesame oil, mix well, and wrap it in dumpling skins. Bring water to a boil, add dumplings and cook until done.